jar (10 oz) maraschino cherries, drained, juice reserved
can (12 ounce.) Frozen pink lemonade concentrate, partly thawed
(3 oz.) paper cups
Place one whole cherry in each paper cup. Coarsely chop remaining cherries. Put chopped cherries, lemonade concentrate, water and reserved cherry juice in the container of an electric blender or food processor. Puree or blend until smooth. Divide cherry mixture among paper cups. Freeze 30 to 40 minutes, or until very slushy. Place popsicle sticks in the center of each cup. Freeze 1 hour longer, or until firm. To serve, peel off paper cups.