BEEF TENDERLOIN

By baderr

Gary Carney's Recipe

Ingredients

• 5-8 pounds beef tenderloin
• 3 tablespoons fresh minced parsley
• 4 teaspoons fresh minced garlic
• 2 teaspoons kosher salt
• 1 teaspoon crushed black pepper
• 1 teaspoon rosemary
• 1 teaspoon basil
• 1 teaspoon thyme

Preparation

Step 1

Mix seasonings together and rub on tenderloin.

Medium-high heat for 1 hour.