Pork Casserole

By carvalhohm

Ingredients

• 4 slices pork steak
• 5 celery stalks...diced
• 1/2 of an onion...diced
• 1 green pepper...chopped
• 2 tablespoons butter
• 1 can pineapple tidbits
• 2 tablespoons vinegar
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce

Preparation

Step 1

Cut pork steaks into small pieces. Brown. Take out of pan and set aside. Saute celery, onion, and green pepper in the 2 tablespoons butter. Drain juice from pineapple and then put the juice in with the vegetables. Add vinegar, brown sugar and soy sauce. Add pineapple to the vegetables. Put meat in a baking dish. Pour vegetable mixture over the meat and bake at 250* for 2 hours.