Samoas

Samoas
Samoas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Base:

  • 1

    c. butter, softened

  • 1/2

    c. sugar

  • 2

    c. flour

  • 1/4

    tsp. baking powder

  • 1/2

    tsp. salt

  • 1/2

    tsp. vanilla

  • Up to 2 Tbs. milk

  • Topping:

  • 3

    c. shredded coconut

  • 12-oz. chewy caramels

  • 1/4

    tsp. salt

  • 3

    Tbs. milk

  • 8

    oz. chocolate (chunks or chips)

Directions

Base: Preheat oven to 350. Cream butter and sugar in a large bowl. Mix in flour, baking powder and salt at a low speed; then the vanilla and milk, adding in the milk only as needed to make the dough come together without being sticky. The dough should come together into a soft pliable ball. Add a bit of extra blour if sticky. Roll out dough in 2-3 batches between waxed or parchment paper to about 1/4-inch thickness (or a little thinner. Use a 1 1/2 inch cookie cutter. Place on parchment lined baking sheet and make a hole in the center. Reroll dough. Bake 10-12 minutes, until light brown. Topping: Toast coconut in 300 degree oven. Cool. Microwave caramels with milk and salt. Cook 3-4 minutes, stirring a few times. When smooth add coconut. Spread on cookies, using 2-3 tsp. per cooking. Melt chocolate and dip bottom of cookies in chocolate. Pipe/drizzle on top.

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