Mark's Biere de Miel Bread (Beer Bread)
By Addie
Chef Mark McCoy
Provided by THE BEAN, Cooperstown Commons
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Ingredients
- 2 1/2 cups Biere de Miel
- 1 tbsp yeast
- 1/4 cup honey
- 5-6 cups flour
- 1 1/2 cups chopped walnuts
- 1 tbsp fresh chopped walnuts
- 1 tbsp salt
Preparation
Step 1
1. Boil ale, cool to 105 degrees. Add yeast and let stand for 5 minutes.
2. Add honey. Add 3 cups flour, beat well. Cover and let stand overnight.
3. Add remaining ingredients and knead. Proof until it doubles .
4. Turn out and cut into 3. Shape as desired. Proof again.
5. Bake 30-45 minutes until golden and crusty.