Mimosa
A standard offering at brunches, mimosas are as pretty as they are tasty Make sure the champagne is extra-dry so it doesn’t overpower the orange juice.
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Ingredients
- GARNISH:
- 2 ounces champagne, chilled
- 1/2 ounce triple sec
- 2 ounces orange juice
- Orange slice
Preparation
Step 1
Pour champagne into a champagne flute or wine glass. Pour the triple sec and orange juice into the glass. Garnish as desired.
Editor’s NOTE: To make a batch of mimosas (12 servings), slowly pour one bottle (750 ml) chilled champagne into a pitcher. Stir in 3 cups orange juice and 3/4 cup triple sec.