7 Recipes for Dump Chicken

You dump chicken pieces and your choice of sauce into 1-gallon freezer bag and stick it the freezer. When you’re ready to eat it, thaw it overnight in refrigerator, dump it into a pan and bake it. That’s it!
Photo by Helen (#1) C.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 to 8

    pieces chicken (breast or dark meat)

  • Russian Chicken:

  • 2/3

    cup apricot preserves

  • 16

    ounces Russian salad dressing

  • 2

    packages dry onion soup mix

  • Teriyaki Chicken:

  • 1

    clove garlic, minced

  • 1/3

    cup soy sauce

  • 2

    tablespoons rice wine

  • 1 1/2

    tablespoons cider vinegar

  • 1 1/2

    tablespoons brown sugar

  • 1 1/2

    tablespoons minced ginger

  • Spiced Citrus Chicken:

  • 2

    tablespoons olive oil

  • 2

    tablespoons lime juice

  • 2

    tablespoons orange juice

  • 2

    tablespoons lemon juice

  • 2

    tablespoons chili powder

  • 2

    tablespoons paprika

  • 1

    teaspoon cayenne

  • 1/2

    teaspoon black ground pepper

  • 1/2

    teaspoon seasoning salt

  • Spicy Sweet Glazed Chicken:

  • 2

    teaspoons minced garlic

  • 2/3

    cup apricot preserves

  • 1/3

    cup soy sauce

  • 1/3

    cup ketchup

  • 1

    teaspoon Tabasco

  • Sticky Chicken:

  • 2

    tablespoons vegetable oil

  • 1

    tablespoon soy sauce

  • 3

    tablespoons smooth peanut butter

  • 3

    tablespoons ketchup

  • Honey Sesame Chicken:

  • 1/2

    cup chicken broth or water

  • 3

    tablespoons sesame seeds

  • 3

    tablespoons honey

  • 2

    tablespoons Dijon mustard

  • 1/2

    teaspoon ground black pepper

  • 2

    cloves garlic, minced

  • Pepper Lime Chicken:

  • 1/2

    teaspoon lime zest

  • 2

    cloves garlic, minced

  • 1/4

    cup lime juice

  • 1

    teaspoon ground black pepper

  • 1

    tablespoon vegetable oil

  • 1

    teaspoon dried basil

  • 1/4

    teaspoon sea salt

Directions

Above recipes can be made with any four to eight pieces of chicken; bone-in or boneless, skin-on or skinless, even whole. Experiment to see what you prefer. Simply mix sauce ingredients and toss into bag along with chicken, seal and freeze.To cook chicken, thaw bag overnight in refrigerator. Pour contents of the bag into a 9 x 12-inch pan and bake at 350 F until done. Chicken breasts take about 25 to 35 minutes. Dark meat pieces will take longer.

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