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Frozen Cheesecake Squares

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Ingredients

  • 20 Oreo cookies, finely crushed (about 2 cups)
  • 1/4 cup butter, melted
  • 2 pkg. (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1 tub (8 oz) cool whip, thawed, divided
  • 2 squares baker's semi-sweet chocolate

Details

Preparation

Step 1

Line 9-inch square pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of pan.

Beat cream cheese, sugar and vanilla in large bowl with mixer until light and fluffy. Add 2 cups cool whip; beat on low speed until blended. Spread over crust. Freeze 4 hours or until firm.

MIcrowave remaining cool whip and chocolate in microwaveable bowl on high 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool slightly. Use foil handles to lift cheesecake from pan. Drizzle with chocolate mixture.

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