Frozen Cheesecake Squares

Frozen Cheesecake Squares
Frozen Cheesecake Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 20

    Oreo cookies, finely crushed (about 2 cups)

  • 1/4

    cup butter, melted

  • 2

    pkg. (8 oz each) cream cheese, softened

  • 1/2

    cup sugar

  • 1

    tsp. vanilla

  • 1

    tub (8 oz) cool whip, thawed, divided

  • 2

    squares baker's semi-sweet chocolate

Directions

Line 9-inch square pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of pan. Beat cream cheese, sugar and vanilla in large bowl with mixer until light and fluffy. Add 2 cups cool whip; beat on low speed until blended. Spread over crust. Freeze 4 hours or until firm. MIcrowave remaining cool whip and chocolate in microwaveable bowl on high 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool slightly. Use foil handles to lift cheesecake from pan. Drizzle with chocolate mixture.

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