Greek Salad Dressing
- 1 tsp. chili stone ground mustard
- 1/4 cup white wine vinegar
- 1/2 cup olive oil
- 1/2 tsp. dried oregano
- 1/2 tsp. fine sea salt
- 1/2 tsp. freshly ground pepper
- 1/4 tsp. dried basil
Adapted from amazingpinterestworld.blogspot.de
Place all ingredients in a jar with lid, and shake well to mix. Store in the refrigerator.
Cook’s Note: This is a vinaigrette. For a creamy dressing, puree all ingredients but the oil in a blender or food processor. Then, while the blender is running, carefully add the oil. Mix until creamy. Fresh herbs are best, but I didn’t have any, so I used dried.