Greek Salad Dressing

Greek Salad Dressing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tsp. chili stone ground mustard

  • ¼

    cup white wine vinegar

  • ½

    cup olive oil

  • ½

    tsp. dried oregano

  • ½

    tsp. fine sea salt

  • ½

    tsp. freshly ground pepper

  • ¼

    tsp. dried basil

Directions

Place all ingredients in a jar with lid, and shake well to mix. Store in the refrigerator. Cook’s Note: This is a vinaigrette. For a creamy dressing, puree all ingredients but the oil in a blender or food processor. Then, while the blender is running, carefully add the oil. Mix until creamy. Fresh herbs are best, but I didn’t have any, so I used dried.


Nutrition

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