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Greek Salad Dressing


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Greek Salad Dressing 0 Picture


  • 1 tsp. chili stone ground mustard
  • 1/4 cup white wine vinegar
  • 1/2 cup olive oil
  • 1/2 tsp. dried oregano
  • 1/2 tsp. fine sea salt
  • 1/2 tsp. freshly ground pepper
  • 1/4 tsp. dried basil


Adapted from


Step 1

Place all ingredients in a jar with lid, and shake well to mix. Store in the refrigerator.

Cook’s Note: This is a vinaigrette. For a creamy dressing, puree all ingredients but the oil in a blender or food processor. Then, while the blender is running, carefully add the oil. Mix until creamy. Fresh herbs are best, but I didn’t have any, so I used dried.

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