Parmesan Crusted Bruschetta Chicken

Parmesan Crusted Bruschetta Chicken

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  • Prep Time


  • Total Time


  • Servings



  • Cup mayonnaise

  • 3

    TBS grated parmesan cheese

  • 4

    boneless, skinless chicken breast halves (about 1 lb.)

  • 4

    tsp plain, dry bread crumbs

  • 1

    TBS Italian seasoning (Good Seasons works well)

  • 2

    medium tomatoes, seeded and chopped

  • ¼

    Cup chopped red onion

  • ¼

    Cup Italian dressing


Preheat oven to 425 F Combine mayonnaise, with the cheese in a medium bowl; pound chicken with meat tenderizer if desired; arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs and Italian seasoning. Bake for 20 minutes or until chicken is cooked. Combine remaining ingredients in a bowl. Evenly top chicken with bruschetta mixture immediately before serving. Note, if using 2 lbs. of chicken, increasing other ingredients by 1/3 works well.


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