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Ingredients
- Icing:
- 4 cups flour
- 1 cup sugar
- 1/2 cup milk
- 2 eggs, large
- 6 tbls baking powder
- 3/4 cup oil
- 1 1/2 tbls anise extract
- 1 tsp anise extract (and hot water as needed) to 1 cup confectioners sugar to make icing smooth.
- yield: 40 cookies or so
Preparation
Step 1
Mix together dry ingredients in a large bowl. Make a well in the center and add the oil milk anise and eggs Mix together with a wooden spoon. With oiled hands roll into 1″ balls and slightly flatten top. Bake at 375 for 8 minutes. Dip cookies into icing while still warm. Buon Natale!