STIR FRIED BROCCOLI AND RED PEPPERS WITH PEANUT SAUCE

By keteal

Ingredients

• 3 Tbsp fish sauce
• 1 Tbsp fresh lime juice
• 1 tsp grated lime zest
• 1 Tbsp light brown sugar
• 1/8 tsp red pepper flakes
• 3/4 cup coconut milk
• 1/4 cup water
• 3 Tbsp smooth peanut butter
• 1 Tbsp plus 1 tsp peanut oil
• 1 red pepper, cut into strips
• 1 pound broccoli, cut into florets
• 2 garlic cloves, minced
• 1 tsp grated ginger

Preparation

Step 1

1. In a bowl or measuring cup, whisk together the fish sauce, lime juice, lime zest, brown sugar, red pepper flakes, coconut milk, water and peanut butter. Set aside.

2. Heat 1 Tbsp of the oil in a wok. Add the red pepper and broccoli and stir fry for about 2-3 minutes. Push the vegetables to the sides and add the garlic and ginger and stir fry for 1 minute. Add the vegetables back to the center of the wok.

3. Reduce the heat to medium low and add the sauce. Simmer for about 1 minute.