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Ingredients
- 4 cups sliced fresh strawberries
- 1 (18.75 oz.) can ready to use strawberry glaze
- 16 Twinkies
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1 (8 oz.) container frozen whipped topping, thawed
Preparation
Step 1
Combine strawberries and glaze in a small bowl.
Place Twinkies whole lengthwise and place in a single layer over the bottom of a 9 x 13 inch dish.
In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.