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Ingredients
- base-1 cup flour
- 1/4 cup sugar
- 1/2 cup butter
- topping-1 egg
- 1/4 cup sugar
- 1/4 cup corn syrup
- 1 tab. butter melted
- 1/4 tsp vanilla
- 1 cup coarsely chopped pistachios
- 1/2 cup coconut
Details
Preparation
Step 1
350-mix flour and sugar and cut in butter for base and put in bottom of ungreased 8 inch pan-bake 20 to 25 min till light golden and cool 10 min
beat egg slightly and add all remaining ingredients except nuts and coconut-mix well and then stir in nuts and coconut
spoon filling over warm base and bake 15 to 20 min more until edges are light brown-cool 1 hour 15 min and cut into bars
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