pistachio bars

double for 13x9

pistachio bars

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • base-1 cup flour

  • ¼

    cup sugar

  • ½

    cup butter

  • topping-1 egg

  • ¼

    cup sugar

  • ¼

    cup corn syrup

  • 1

    tab. butter melted

  • ¼

    tsp vanilla

  • 1

    cup coarsely chopped pistachios

  • ½

    cup coconut

Directions

350-mix flour and sugar and cut in butter for base and put in bottom of ungreased 8 inch pan-bake 20 to 25 min till light golden and cool 10 min beat egg slightly and add all remaining ingredients except nuts and coconut-mix well and then stir in nuts and coconut spoon filling over warm base and bake 15 to 20 min more until edges are light brown-cool 1 hour 15 min and cut into bars


Nutrition

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