Cherry Cobbler Bars
- 1 box yellow cake mix
- 1/4 cup melted butter
- 2 eggs
- 1 can (21-ounce) cherry pie filling
- shredded coconut
- chopped nuts
- 2 tablespoons melted butter
Heat oven to 350F degrees.
Grease bottom of 13x9-inch cake pan.
Combine cake mix, butter and eggs in a bowl, then press into prepared pan.
Spread cherry pie filling on top of cake mix crust.
Sprinkle with coconut and nuts, drizzle with butter.
Bake for 30 minutes.
Cool before cutting.