Rusty Pelican Cheese and Garlic Toast

By Addie

Ingredients

• 2 oz. mayonnaise
• 3 oz. grated Parmesan cheese
• 4 oz. butter
• 1/4 tsp. garlic powder
• 1/4 tsp. paprika
• 2 drops hot pepper sauce
• 1 loaf French sourdough bread, sliced in 1/4 inch slices

Preparation

Step 1

Mix all except bread, keep at room temperature. Toast bread slices under broiler, turnover and spread mixture generously on untoasted side. Broil again until golden brown. Serve hot and crispy!