Crispy Cornmeal Waffles

By Addie

By P4 on March 07, 2003
"Nice alternative to plain waffles for breakfast. My family loves these."

Ingredients

• 4 tablespoons unsalted butter, melted and cooled slightly
• 1 cup all-purpose flour
• 1 cup yellow cornmeal ( preferably stoneground)
• 2 teaspoons double-acting baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups buttermilk
• 1/4 cup pure maple syrup
• 2 large eggs
• Maple syrup, for topping

Preparation

Step 1

1. Preheat waffle iron. Set oven on low to keep waffles warm after they are cooked.

2.Mix the dry ingredients together.

3.n another bowl, mix the all the wet ingredients together including the melted butter.

4. Pour the wet into the dry and mix just until they are combined.

5. Lightly spray your waffle iron with non-stick and pour about 1/2 cup batter for each waffle. Cook until browned and crisp.

NOTE: I like to serve these with maple syrup and citrus fruit sections, with some browned breakfast sausages.