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Ingredients
- 1 Tbsp butter+1 cup chilled unsalted butter,cubed
- 1 shalot,minced
- 6 black peppercorns
- 3 sprigs fresh thyme
- 1 clove garlic,minced
- 1 cup dry white wine
- 1/4 cup heavy whiping cream
- salt and Tabasco,to taste
Details
Servings 6
Preparation
Step 1
Heat the 1 Tbsp butter in medium saucepan.add the shallot and peppercorns and sweat 5 min.Add the tyme and garlic and cook 1 more min.Add the wine,stir,and reduce by half(about 5 min.)Add the cream and bring back to a boil.With a whisk,icorporate the 1 cup(200gr) of butter while whisking in a cube at a time.Keep the mixture just on the edge of a boil.Add the butter evenly and slowly(over 4 min.)When done,pour the sauce through a strainer into another small saucepan to remove the thyme,shallot,and peppercorns.Season with salt and Tabaco and keep in warm place until ready to serve.
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