Blackberry Caipirinha

By sdubbs

Ingredients

• 6-8 plump blackberries
• 1 teaspoon white sugar
• 1/2 lime, cut into 3 wedges
• 2 ounces cachaça (or substitute white rum)
• 3/4 cups ice cubes

Preparation

Step 1

In a shaker or pint glass, muddle/mash up the blackberries and the sugar with two of the lime wedges.

Add the cachaça or rum and the ice. Cover well and shake vigorously.

Remove and discard the crushed lime wedges. Pour the mixture into a rocks glass and use the remaining wedge of lime as a garnish.