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Slow-Cooker Pantry Chicken Stew

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Rate this recipe 4.7/5 (11 Votes)
Slow-Cooker Pantry Chicken Stew 1 Picture

Ingredients

  • 1 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup flour
  • 1 pkg (225 g) sliced fresh mushrooms
  • 2 cups baby carrots
  • 1 small onion, chopped
  • 1 can (10 fl oz/284 ml) chicken broth
  • 1 cup frozen peas, thawed, drained
  • 1/2 cup (1/2 of 250g tub) Philadelphia Herb & Garlic Cream Cheese Spread

Details

Servings 6
Preparation time 15mins

Preparation

Step 1

Toss chicken with flour in slow cooker.

Add all remaining ingredients except peas and cream cheese spread, cover with lid.

Cook on Low 6-8 hours (or on High 3-4 hours) stirring in cream cheese and peas to cook for the last 30 minutes.

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