Slow-Cooker Pantry Chicken Stew

Slow-Cooker Pantry Chicken Stew

Photo by Gail B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lb boneless skinless chicken thighs, cut into 1-inch pieces

  • ¼

    cup flour

  • 1

    pkg (225 g) sliced fresh mushrooms

  • 2

    cups baby carrots

  • 1

    small onion, chopped

  • 1

    can (10 fl oz/284 ml) chicken broth

  • 1

    cup frozen peas, thawed, drained

  • ½

    cup (½ of 250g tub) Philadelphia Herb & Garlic Cream Cheese Spread

Directions

Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread, cover with lid. Cook on Low 6-8 hours (or on High 3-4 hours) stirring in cream cheese and peas to cook for the last 30 minutes.


Nutrition

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