Potato Kielbasa Skillet

Potato Kielbasa Skillet

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  • Prep Time


  • Total Time


  • Servings



  • 1

    lb. red potatoes, cubed

  • 3

    tablespoons water

  • ¾

    lb. smoked kielbasa or Polish sausage, cut into ¼ inch slices

  • ½

    cup chopped onion

  • 1

    tablespoon olive oil

  • 2

    tablespoons cider vinegar

  • 1

    tablespoon Dijon mustard

  • ½

    teaspoon dried thyme

  • ¼

    teaspoon pepper

  • 4

    cups fresh baby spinach

  • 5

    bacon strips, cooked and crumbled


Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned. Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil Reduce heat; simmer, uncovered, for 2-3 minutes or until heated though. Add spinach and bacon; cook and stir until spinach is wilted.


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