Lasagna

Lasagna
Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package lasagna noodles

  • 1

    lb. ground beef

  • 1

    32 oz. jar spaghetti sauce

  • 16

    oz. cottage cheese

  • 1/2

    cup Parmesan cheese

  • 16

    oz. shredded mozzarella

  • 2

    eggs

  • 1/4

    cup parsley

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • Brown ground beef

Directions

Drain ground beef. Add spaghetti sauce and 1 1/2 cup water. In large mixing bowl, mix together cheeses, eggs, parsley, salt, and pepper (save 1 cup mozzarella cheese for top). In a 9 x 13 baking dish, spread 1 cup sauce. Place uncooked noodles over sauce. Spread another 1/2-1 cup sauce over noodles. Spread 1/2 cheese mixture. Top with noodles, remaining sauce, and remaining mozzarella. Cover with foil and bake for 50-60 minutes at 350. Remove foil and bake another 10 minutes. Remove from oven and let sit for 10 minutes before serving.

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