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Ingredients
- Ice Cubes
- Fresh Espresso
- simple syrup
Preparation
Step 1
Apparently, shakerati have been all the rage in Italy during the past decade. A step above regular iced coffee, this beverage is born in a cocktail shaker and customarily served in a martini glass or champagne flute. It's delightfully elegant yet easy to make – simply combine ice cubes, freshly-made espresso, and sweetener in a martini shaker, shake vigorously for about 30 seconds, and strain into a glass. The result is a deliciously smooth and refreshing deep brown drink with topped with a layer of foam.