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Ingredients
- 3 sticks of sweet butter, softened
- 1 cups confectioner's sugar
- 3 cups unbleached all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 cup granulated sugar
Preparation
Step 1
1. Cream butter and confectioner's sugar together until light
2. Sift flour and salt together, then add to creamed mixture. Add vanilla & blend thoroughly.
3. Gather dough into a ball - wrap in wax paper & chill for 4 - 6 hours. Roll out chilled dough to 5/8" thickness. Using a 3" long heart shaped cookie cutter, Cut out cookies.
4. Sprinkle top with granulated sugar. Place -out cookies on ungreased cookie sheets and refrigerate 45 min before baking.
Preheat oven 325
5. Bake for 20 min or until just starting to color lightly - do not brown. Cool on a rack.