Almond Joy Cake

By Addie

Ingredients

• 1 package chocolate cake mix with pudding
• 1 cup evaporated milk
• 1 cup sugar
• 24 large marshmallows
• 1 package coconut (14-oz)
• 1/2 cup evaporated milk
• 1/4 cup butter
• 1 12-oz package chocolate chips
• 1 cup almond slices -- toasted

Preparation

Step 1

1. Bake chocolate cake as directed on package for bundt pan or 13"x9" pan.

2. Combine in medium saucepan 1 cup evaporated milk and 1 cup sugar, bring to a boil and stir in marshmallows until melted. Add 1 package coconut, pour this over cake while both are hot.

3. Melt together the remaining milk, butter and chocolate chips. Stir until melted and add 1 Cup toasted almond slices. Pour on top of warm cake.