Rate this recipe
5/5
(3 Votes)
Ingredients
- 12 Cans of Salmon
- 1 Cups & 2 Tablespoons Butter
- 2 Cups & 10 Tablespoons Flour
- 2 Gallons & 10 Cups of Milk
- 3 Jars of Chopped Pamentoes
- 18 Cans of Peas & Carrots
Details
Servings 5
Preparation time 60mins
Cooking time 300mins
Preparation
Step 1
Mix all Together and stir Constantly for 2 hours. This is an old Navy recipe and this is enough to feed 30 people. Serve over toast. May divide recipe by 3 to service 10. Same cook time.
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