Rye Breadsticks

By Addie

I love to experiment with bread recipes. This one is a favorite of my
children and grandchildren. The soft, chewy breadsticks are delicious
with a casserole or hearty bowl of soup.

Ingredients

• 1 tablespoon active dry yeast
• 1-1/2 cups warm water (110° to 115°), divided
• 2 tablespoons honey
• 2 cups whole wheat flour
• 1 cup rye flour
• 1-1 1/2 cups all-purpose flour

Preparation

Step 1

1. In a large bowl, dissolve yeast in 1/2 cup warm water. Add honey; let stand for 5 minutes. Stir in the remaining water, whole wheat flour, rye flour and enough all-purpose flour to form a soft dough.

2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide dough into 16 pieces. Roll each into a 10-in. rope. Place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.

3. Bake at 350° for 20-25 minutes or until golden brown. Yield: 16 breadsticks.