Low - Fat Chocolate Chip Cookie
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Ingredients
- 3 cups all-purpose flour
- 1 and 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 and 1/4 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 2 egg whites
- 1/3 cup water
- 2 cups (12oz.) semi-sweet chocolate morsels
- 1/3 cup chopped nuts
Details
Servings 5
Preparation time 20mins
Cooking time 100mins
Preparation
Step 1
Preheat oven to 350 degrees. Combine flour, baking soda and salt in medium bowl. Cream brown sugar, granulated sugar, butter and vanilla in large mixer bowl. Beat in egg whites. Gradually beat in dry ingredients alternately with water. Stir in morsels and nuts.
Drop by rounded tablespoon onto lightly greased baking sheets. Bake for 10 to 12 minutes until centers are set.
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