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Ingredients
- 1 package (12 oz.) semisweet chocolate chips
- 1/2 cup butter
- 2 cups graham cracker crumbs
- 1 package (8 oz.) Cream Cheese
- 1 can (14 oz.) sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla extract
Preparation
Step 1
To prepare crust:
Preheat oven to 325 degrees
In medium saucepan over very low heat.
Melt chocolate chips and butter.
Stir until smooth.
Stir in graham crackers.
Remove 1/4 cup mixture for later use.
To prepare mixture:
Press remaining graham cracker mixture evenly in a 13 x 9 baking pan.
In a large bowl with an electric mixer, beat cream cheese until smooth.
Gradually beat in condensed milk, then egg and vanilla.
Pour over prepared crust.
Sprinkle with reserved 1/4 cup crumb mixture.
Bake until set, 25 to 30 minutes.
Cool.
Refrigerate until cold, about 2 hours or longer.
Cut into 24 squares.