SPICED PECANS

By á-56845

Ingredients

• Recipe By : PARADE MAGAZINE
• Serving Size : 1 Preparation Time :0:00
• Categories : Candy & Nuts
• Amount Measure Ingredient -- Preparation Method
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon tabasco sauce
• 3/4 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 2 cups pecan halves
• 2 teaspoons coarse salt

Preparation

Step 1

Preheat oven to 325
Heat the oil and butter (until melted) in a saucepan over low heat. Add the remaining ingredients except the nuts and salt. Simmer over low heat for 2 to 3 minutes to blend.
Add the nuts and toss to coat. Spread on a baking sheet and bake for 15 minutes, shaking occasionally.
Toss the hot nuts with the salt and let cool to room temperature on a baking sheet.
Store in an airtight container