- 10
- 40 mins
Ingredients
- 2 tablespoons vegetable oil
- 1 box Hamburger Helper™ crunchy taco
- 1 cup water
- 1 cup milk
- 2 cups chopped deli rotisserie chicken
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro, if desired
- 1/2 cup sour cream
- 1/3 cup milk
- 10 flour tortillas for burritos (8 inch)
- 1/2 cup fresh salsa
Preparation
Step 1
1 In 10-inch skillet; heat oil over medium heat until hot. Stir in uncooked rice (from Hamburger Helper box); continue cooking 2 to 3 minutes or until rice starts to brown. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended. Heat to boiling.
2 Reduce heat. Cover and simmer about 20 minutes, stirring frequently, until rice is tender. Stir in chicken, lime juice and cilantro; cover and remove from heat. Let rest 5 minutes.
3 Meanwhile, in small bowl, stir together sour cream, milk and topping mix (from Hamburger Helper box); set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.
4 Heat tortillas as directed on package. Spoon about 1/3 cup chicken mixture down center of each warm tortilla; spoon cheese topping and salsa over filling. Top with crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.