Chicken Fried Chicken III Recipe

Ingredients

2/3 cup whole buttermilk
2 large eggs
2 sleeves saltine crackers, crushed
1 cup all-purpose flour
2 tablespoons seasoned salt
6 boneless skinless chicken breasts, pounded to 1/2 inch
vegetable oil for frying

Preparation

Step 1

In a shallow dish, whisk together buttermilk and eggs.
In a separate shallow dish, combine crushed crackers, flour, and seasoned salt.
Line a rimmed baking sheet with aluminum foil. Place cooling rack over baking sheet.
Dip chicken in buttermilk mixture, letting excess drip off. Dredge in cracker mixture to coat. Place chicken on prepared cooling rack, and let stand for 20 minutes to set crust.
In a large skillet, pour oil to a depth of 1/2 inch. Heat oil over medium-high heat to 360 degrees.
Fry chicken, in batches if necessary, for 4 to 6 minutes per side or until chicken is golden brown and cooked through. Set chicken on a clean cooling rack, and keep warm.