Philly Cheese Steak Sandwiches Slow Cooker

By McCarleyRHLAC

Ingredients

• 1 1/2 lbs beef round steak
• 1 green pepper, sliced thin
• 1 medium onion, sliced thin
• 1 (14 oz) can beef broth
• 1 envelope Italian dressing mix
• 1 large loaf French bread, siced into sandwich lengths (or 4-6 hoagie buns)
• Provolone cheese slices

Preparation

Step 1

Spray crock pot with non-stick cooking spray.
Cut meat into strips, place in slow cooker.
Add green pepper, onion, broth, and dressing mix.
Cover and cook on low 7-8 hours, or high 3-4 hours.
Spoon meat mixture onto bread, top with a slice(s) of cheese.
Another option is to toast bread in a 375 degree oven for 5-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt the cheese.
My husband loves to top his sandwich with A1 sauce . . . you can use any condiments you like.