Triple Berry Cobbler
By á-2700
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 cups assorted fresh berries (blueberries, raspberries, sliced strawberries)
- 1/4 cup sugar, divided
- 1 pkg. (3.4 oz) jello vanilla flavor instant pudding
- 1/2 cup water, divided
- 1 cup baking mix
- 1/4 cup sour cream
- 1/2 tsp. ground cinnamon
- 3/4 cup cool whip, thawed
Details
Preparation
Step 1
Heat oven to 350.
Combine berries in 2-qt. round microwaveable casserole. Microwave on high 1 min. Reserve 1 tsp. sugar. Stir remaining sugar, dry pudding mix and 1/4 cup water into berry mixture.
Mix baking mix, sour cream and remaining water. Drop in 6 mounds (mounds should not touch) over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough.
Bake 35 mins. or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with cool whip.
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