Carrot and Yogurt Sauce

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Carrot and Yogurt Sauce
Use this orange-tinted sauce on sandwiches with salmon or cucumbers.

Makes 1 cup

Active:

15 minutes

Total:

15 minutes

Recipe by The Bon Appétit Test Kitchen

Photograph by Ditte Isager

June 2012

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  • 1
  • 30 mins

Ingredients

  • 1/2 garlic clove
  • Kosher salt
  • 1 cup plain low-fat yogurt
  • 2 tablespoons (packed) finely grated carrot (use a Microplane grater)
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons (or more) fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • Freshly ground black pepper

Preparation

Step 1

Preparation

Place garlic on a work surface. Sprinkle with salt and finely chop, occasionally smearing with side of knife to make a paste. Transfer to a medium bowl. Add yogurt, carrot, dill, 2 tsp. lemon juice, and zest; whisk to combine. Season with salt, pepper, and more lemon juice, if desired. DO AHEAD: Can be made 1 day ahead. Cover and chill.

Hungry for More? If you have a question about this recipe, contact our Test Kitchen at askba@bonappetit.com. To see more recipes like this one, check out our condiments page.

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