Rhubarb Pie
By jab120638
Ingredients
- Orange Pastry Filling
- 1 pkg (10 oz) piecrust 1% cups sugar
- Pastry for 1-crust pie 4 cups rhubarb, cut in
- %-inch pieces (about
- l3/t lb)
- 2 cups sliced fresh
- strawberries (1 pint)
- 1 . tablespoon lemon juice Granulated sugar 3 drops red food color
- 1 . Make pastry; form into a ball. Wrap in waxed paper; refrigerate until ready to roll out.
- 2 . Preheat oven to 400F. Lightly combine rhubarb and strawberries in large bowl. Sprin- kle with lemon juice and red food color.
- 3 . In small bowl, combine sugar, tapioca, and nutmeg, mixing well. Toss lightly with fruit just until combined.
- 4 . Turn into an 8-by-8-by-2-inch baking dish: dot with butter.
- 5 . On lightly floured surface, roll pastry into a 10-inch square.
- 6 . Adjust pastry over top of baking dish. Trim edges slightly; turn under. Crimp edges, sealing pastry to edge of baking dish. With sharp knife, make gashes in center for steam vents. Sprinkle top with I tablespoon sugar.
- 7 . Bake 45 to 50 minutes, or until crust is golden-brown and fruit is tender. Serve warm, with vanilla ice cream, if desired.
Details
Preparation
Step 1
1. Make pastry; form into a ball. Wrap in waxed paper; refrigerate until ready to roll out.
2. Preheat oven to 400F. Lightly combine rhubarb and strawberries in large bowl. Sprin- kle with lemon juice and red food color.
3. In small bowl, combine sugar, tapioca, and nutmeg, mixing well. Toss lightly with fruit just until combined.
4. Turn into an 8-by-8-by-2-inch baking dish: dot with butter.
5. On lightly floured surface, roll pastry into a 10-inch square.
6. Adjust pastry over top of baking dish. Trim edges slightly; turn under. Crimp edges, sealing pastry to edge of baking dish. With sharp knife, make gashes in center for steam vents. Sprinkle top with I tablespoon sugar.
7. Bake 45 to 50 minutes, or until crust is golden-brown and fruit is tender. Serve warm, with vanilla ice cream, if desired.
You'll also love
- Coconut Rum Soaked Pineapple 3.8/5 (12 Votes)
- Macaroni & Dried Beef Casserole 0/5 (0 Votes)
- Smoked Salmon Ravioli with Lemon... 0/5 (0 Votes)
- Honey Garlic Chicken Wings in the... 0/5 (0 Votes)
- PA Dutch Rhubarb Pie 0/5 (0 Votes)
Review this recipe