4/5
(1 Votes)
Ingredients
- Sauce:
- 3 cans biscuits (buttermilk) cut in quarters
- 2/3 cup sugar
- 1 tbsp. cinnamon
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 tsp. cinnamon
Preparation
Step 1
Shake biscuit pieces in sugar/cinnamon mixture. Grease bundt pan. Layer pieces in pan.
After pieces are all layered in pan, pour above mixture over it. Bake for 30 minutes at 350. Turn into plate and serve.
** I usually double the sauce mixture, add pecans and put some of this between each layer of biscuits and on top.