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Ingredients
- 1 part Salted Caramel coffee liqueur
- 2 parts Salted Caramel Vodka
- 1 part half & half
- Caramel sauce to garnish
Preparation
Step 1
In a cocktail shaker, combine the Kahlua, vodka, and half & half. Stir with a spoon to combine.
Drip caramel sauce down the side of a drinking glass. Add ice until the glass is about three quarters full; then pour in your cocktail. Garnish with a straw and serve.