Crab Orleans Appetizers

By ukiahgal67

Ingredients

• 1 stick butter
• 1 small bunch green onions- chopped
• 1/2 c. finely chopped parsley
• 2 T. instant flour
• 1 pint cream
• 1/2 lb. grated Swiss cheese
• 2 T. cooking sherry
• 1/8 t. red pepper - salt to taste
• 1 lb. crab meat - fresh or frozen

Preparation

Step 1

Melt butter in heavy pot over low heat, sauté onions, add parsley, blend in flour.

Add cream and cheese, stirring in a figure 8 direction until cheese is melted.
Add sherry, salt, pepper.

Gently fold in crab meat.

Cook 10 min.

Serve as hot dip in chafing dish w/melba rounds or in miniature patty shells.