Crab Orleans Appetizers

Crab Orleans Appetizers
Crab Orleans Appetizers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    stick butter

  • 1

    small bunch green onions- chopped

  • 1/2

    c. finely chopped parsley

  • 2

    T. instant flour

  • 1

    pint cream

  • 1/2

    lb. grated Swiss cheese

  • 2

    T. cooking sherry

  • 1/8

    t. red pepper - salt to taste

  • 1

    lb. crab meat - fresh or frozen

Directions

Melt butter in heavy pot over low heat, sauté onions, add parsley, blend in flour. Add cream and cheese, stirring in a figure 8 direction until cheese is melted. Add sherry, salt, pepper. Gently fold in crab meat. Cook 10 min. Serve as hot dip in chafing dish w/melba rounds or in miniature patty shells.

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