- 4
0/5
(0 Votes)
Ingredients
- 7 MEDIUM PEACHES
- 1/3 C SUGAR
- 1 T LEMON JUICE
- 1 ENVELOPE UNFLAVORED GELATIN
- 1/4 C WATER
Preparation
Step 1
PEEL AND CHOP PEACHES. IN LARGE SAUCEPAN, COMBINE PEACHES, SUGAR AND LEMON JUICE. BRING TO BOIL. MASH PEACHES. REDUCE HEAT, SIMMER, UNCOVERED FOR 5 MINUTES.
MEANWHILE, IN SMALL BOWL, SPRINKLE GELATIN OVER COLD WATER. LET STAND 2 MINUTES. REMOVE PEACH MIXTURE FROM HEAT, STIR IN GELATIN MIXTURE UNTIL DISSOLVED. COOL 10 MINUTES. POUR INTO JARS. REFRIGERATE UP TO 3 WEEKS.
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