Menu Enter a recipe name, ingredient, keyword...

Fried Shrimp

By

State Times, June 3, 1982

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 1/2 lb. raw, deveined Louisiana Gulf Shrimp
  • 1/2 cup cooking oil
  • 1 egg beaten
  • 1 cup all purpose flour
  • 1/2 cup milk
  • 1/4 tsp seasoned salt (Tony's)
  • 1/4 tsp salt
  • peanut oil for frying

Details

Preparation

Step 1

Combine cooking oil and egg; beat well. Add remaining ingredients and stir until well blended. Dip each shrimp in the batter. Drop shrimp in hot oil (350 degrees), and fry for 1/2 to 1 minute or until golden brown. Remove with slotted spoon; drain on absorbent paper. Serve immediately.

You'll also love

Review this recipe

Shrimp Pasta with Wine Sauce - Dairy Free Chicken & Shrimp Marsala