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4/5
(1 Votes)
Ingredients
- 1 1/2 lb. raw, deveined Louisiana Gulf Shrimp
- 1/2 cup cooking oil
- 1 egg beaten
- 1 cup all purpose flour
- 1/2 cup milk
- 1/4 tsp seasoned salt (Tony's)
- 1/4 tsp salt
- peanut oil for frying
Details
Preparation
Step 1
Combine cooking oil and egg; beat well. Add remaining ingredients and stir until well blended. Dip each shrimp in the batter. Drop shrimp in hot oil (350 degrees), and fry for 1/2 to 1 minute or until golden brown. Remove with slotted spoon; drain on absorbent paper. Serve immediately.
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