Fried Shrimp

State Times, June 3, 1982

Fried Shrimp

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lb. raw, deveined Louisiana Gulf Shrimp

  • ½

    cup cooking oil

  • 1

    egg beaten

  • 1

    cup all purpose flour

  • ½

    cup milk

  • ¼

    tsp seasoned salt (Tony's)

  • ¼

    tsp salt

  • peanut oil for frying

Directions

Combine cooking oil and egg; beat well. Add remaining ingredients and stir until well blended. Dip each shrimp in the batter. Drop shrimp in hot oil (350 degrees), and fry for 1/2 to 1 minute or until golden brown. Remove with slotted spoon; drain on absorbent paper. Serve immediately.


Nutrition

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