Baked Egg and Ham Cups

By tonym

These little cups are the perfect pairing with any breakfast…they are SUPER easy to make, and packed full of healthy lean protein…one lovely little cup has only 100 calories and 17.6 grams of protein

Ingredients

• 12 eggs
• 12 thin slices deli ham (round)
• 1/2 cup favorite cheese (I used Parmesan)
• 1/2 cup scallions, diced
• Fresh cracked sea salt and pepper

Preparation

Step 1

Preheat the oven to 400.  

Spray a muffin tin with cooking spray.  Lay a piece of ham in each hole creating a little ham cup.  Crack one egg into each hole and sprinkle with salt and pepper.

Bake the eggs for about 12 minutes until the white is firm and the yolk is still nice and runny.

Carefully remove each egg from the muffin tin and top with grated cheese and scallions. Serve hot!