Chicken Marsala Pasta with Broccoli)

By nurseliz

Ingredients

• Olive Oil
• 1/2 Onion chopped
• 1 clove Garlic sliced
• 1-2 Chicken Breasts cubed
• Marsala Wine
• 1 cup of chopped Mushrooms
• 1 can of Chicken Broth
• Butter
• 1/2 cup of chopped Broccoli
• Garlic Powder
• Onion Powder
• Parsley Flakes
• Salt
• Ground Black Pepper
• Parmesan Cheese
• Rigatoni or Penne
• Flour

Preparation

Step 1

In a semi-deep, coverable frying pan, add onion and garlic and sauté with enough olive oil to coat. Add salt and pepper to taste. Sauté for 1 minute. Add enough Marsala Wine to cover bottom of pan. Brown cubes of chicken and mushrooms for 30 seconds to one minute.


In same pan, add chicken broth, ¼ cup Marsala Wine, ¼ – ½ stick of butter, 1 tbsp of garlic powder, 1 tbsp of onion powder, 1 tbsp parsley flakes, ½ tsp of pepper, salt to taste. Bring to a boil, then simmer. Add pasta and broccoli and stir to prevent sticking. Cover and let simmer until pasta is tender (about 10-15 minutes). Add Parmesan cheese and stir in 2 tsp of flour to thicken sauce. Stir until thoroughly mixed and most of the lumps are smooth.