stir fry sauces

By á-6436

Ingredients

• Get 3 Yummy Sauces
• Classic
• Whisk 2 tsp cornstarch into 1/2 c reduced-sodium chicken broth, and then add 2 Tbsp each oyster sauce and reduced-sodium soy sauce along with 2 tsp each sherry and sugar.
• Double Sesame
• Whisk 1 1/2 tsp cornstarch into 1/2 c reduced-sodium chicken broth. Add 2 Tbsp oyster sauce, 1 Tbsp reduced-sodium soy sauce, 2 tsp each toasted sesame seeds and sherry, 1 1/2 tsp each toasted sesame oil and sugar, and 1/2 tsp rice wine vinegar.
• Spicy Orange
• Whisk 1 1/4 tsp cornstarch into 1/4 c reduced-sodium chicken broth. Add 1/4 c orange juice and 1/2 tsp zest, 2 Tbsp each hoisin and reduced-sodium soy sauce, 2 tsp sherry, 1 1/2 tsp sugar, and 1/2 tsp chili-garlic sauce.
• Read more: http://www.prevention.com/weight-loss/weight-loss-tips/stir-fry-cooking-tips-and-recipes?page=3#ixzz2GZlGnkay

Preparation

Step 1

stir each separtely