CHICKEN WITH LEMON BUTTER

CHICKEN WITH LEMON BUTTER
CHICKEN WITH LEMON BUTTER

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    CUP BUTTER

  • 4

    WHOLE CHICKEN BREAST BONELESS SKINLESS

  • 2

    T DRY WHITE WINE

  • 1/2

    t GRATED LEMON PEEL

  • 2

    T LEMON JUICE

  • 1/4

    t SALT

  • 1/8

    t WHITE PEPPER

  • 1

    CUP HEAVY CREAM

  • 1/3

    CUP PARMESAN CHEESE

  • 1

    CUP SLICED MUSHROOMS

Directions

MELT BUTTER IN LARGE SKILLET OVER MEDIUM HEAT; ADD CHICKEN. COOK, TURNING ABOUT 10 MINUTE OR UNTIL CHICKEN IS BROWN AND TENDER. REMOVE CHICKEN TO OVEN PROOF SERVING DISH. DISCARD BUTTER FROM SKILLET; ADD WINE, LEMON PEEL AND LEMON JUICE TO SKILLET; COOK AND STIR OVER MEDIUM HEAT 1 MINUTE. STIR IN SALT AND WHITE PEPPER. GRADUALLY POUR IN CREAM, STIRRING CONSTANTLY, UNTIL HOT. DO NOT BOIL. POUR CREAM SAUCE OVER CHICKEN; SPRINKLE WITH CHEESE AND MUSHROOMS. BROIL CHICKEN ABOUT 6 INCHES FROM HEAT SOURCE UNTIL LIGHLY BROWNED.

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